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Pistachio ice cream and Dorado marinated with Liquorice Allergens 7-8

The Red Gambas of Sicily meets the Luxemburgish Farmer Chicken Allergen 2

Chestnuts Cappuccino and Truffle Uncinatum Allergens 3-7

Poached egg, Forest Mushroom Mousse and Truffle Uncinatum Allergens 3-7

Beef Tartare with Knife, Fried Egg Yolk in Sesame Crust and Truffle Uncinatum Allergens 3-10-11

Mixed Pasta in Crustacean and Fish Broth Allergens 1-2-4

Linguine, flavored with Garlic and Chili Oil, Anchovy and Caviar Allergens 1-4-7

Stuffed Tortelli with Three Roasts, Truffle Uncinatum Allergens 1-2-3-7

Tagliatelle with Porcini Mushrooms Allergen 1

Carbonara Revisited Allergens 1-3-7

Wild Bar "cooked in extra virgin olive oil at 62°C" Almonds and Saffron Allergens 4-8

Variation around the Lamb Allergen 1

Rabbit, Capers and Olives

Pigeon, Vinagre de Modena 12 years old and Orange

Beef Fillet in Sweet Cooking Oil 62°C

Sweet Orelys, Almonds and Candied Lemon Allergens 1-3-7 Moscato Kabir 2013 Donnafugata « au verre » - 12€

Verveine officinalis , Tropical Fruits and Black Sesame Allergens 3-7-11 Rhum Samaroli « au verre » - 24€

The Origins of the Chocolate Allergens 1-3-7-8 Corte Giara Recioto 2015 Allegrini « au verre » - 14€

Tiramisù in my Own Way Allergens 1-3-7 Moscato d'Asti 2014 Prunotto « au verre » - 12€

Forget the Banana Split! Allergens 1-7-8 Benrye 2013 Donnafugata « au verre » - 16€