Pistachio Ice Cream, Pepper Carpaccio and Dorado and Liquorice Allergens 7-8
Rabbit with Tuna Sauce Allergen 3-4
Beef Tartare cut with Knife, Truffle, Fried Egg Yolk in Sesame Crust and Artichokes Allergens 3-11
Tagliolini flavoured with Organic Lemon from Amalfi and Oscietra Caviar Allergens 1-3-4-7
Risotto « Land » et Sea (for the whole table) Allergens 2-4-7
Carbonara Reinside Allergens 1-3-7
Basil Sea Bass, Olives, Tomatoes and Capers Allergens 1-4-7
Roasted Pigeon, Kumquat, Balsamic Modena Vinegar
Beef Filet, Extra Virgin Olive Oil 62°C
Fennel, Blueberry and Vanilla Allergens 1-3-7 Moscato Kabir 2013 Donnafugata « au verre » - 12€
Wine Peach Allergens 1-3-7-12 Rhum Samaroli « au verre » - 24€
Tiramisù in my Own Way Allergens 1-3-7 Moscato d'Asti 2014 Prunotto « au verre » - 12€
Cuttlefish and Peas* *(supplement 15 grams of Caviar - 15 €)
Sweet and Sour Cod
Tortelli, Smoked Eggplant, Red Prawns and Coffee
Beef in Sweet Cooking Oil 62°C
Mojito in the Plate
Pistachio Ice Cream, Pepper Carpaccio and Liquorice
50 Shades of Green
"Quintessence" Tomato and Basil Spaghetti
Round Purple Eggplant Tagliata
Raspberry, Smoked Cherry and Watercress