Pistachio Ice Cream and Caviar Oscietra Allergens 4-7
Chickpeas Sabayon, Lobster, Lentils and Buckwheat Popcorn Allergen 2
Rabbit with Tuna Sauce Allergens 3-4
Poached egg, Parmigiano Reggiano Spuma, White truffle Allergens 3-7
Beef Tartare, Sesame Crusted Egg Yolk Allergens 3-10-11 Supplement white Truffle 6gr - 40€
Angel Hair in Broth, Sicilian Red Gambas and Fennel Allergen 2
Linguine "Land and Sea" Allergens 1-2-4
Tortelli stuffed with Guinea Fowl and Olives Allergens 1-3
Tagliatelle double Butter and White Truffle Allergens 1-3-7
Risotto with Ceps (for the whole table) Supplement white Truffle 6gr - 40€
Sea Bass with Lemon, Pepper Carpaccio, Raspberry and Mint Dressing Allergens 4-7
Roasted Pigeon, Cocoa, Rosemary and Sagrantino Passito Allergen 18
Beef Filet and Mushrooms cooked with Extra Virgin Olive Oil 62°C
Fennel, Blueberry and Vanilla Allergens 1-3-7
Wine Peach Allergens 1-3-7-12
Tiramisù in my Own Way Allergens 3-7
Panna Cotta, Carrots, Peas, Pepper and Pumpkin Allergens 7
Chocolate, Goat Milk and Lemon Allergens 1-3-7-8
Pistachio Ice Cream, Peppers Carpaccio, Sea Bream and Liquorice (Supplement 10 grams of Caviar - 15€)
Chickpeas Sabayon, Lobster, Lentils and Buckwheat Popcorn
Tortelli stuffed with Guinea Fowl and Olives
Roasted Pigeon, Cocoa, Rosemary and Sagrantino Passito
Chocolate, Goat Milk and Lemon
***
...WITH TWO OTHER DISHES "SURPRISE OF THE CHEF" - 95€
Cold Minestrone with Vegetables
50 Shades of Green
Bucatini, Beet Water and Gorgonzola
Ceps with Hazelnut
Panna Cotta, Carrots, Peas, Pepper and Pumpkin