Datterino tomato ice cream, bufala mozzarella, capers, olives and basil
50 shades of green, China Clementi pickled Bass
Gamberoni rossi di Mazara, smoked coconut and marjoram
Tartare & caviar (Oscietra 30 gr)
Angel hair in fennel broth and sicilian prawns
Potato gnocchi, basil pesto and lobster
Tortelli with anchovies, fennel and burrata
Risotto with ceps (for the whole table)
Saint Pierre with basil, taggiasche olives, capers and fennel
Bread, roast pigeon and black truffle
Beef tenderloin, extra virgin olive oil 62°C
Cep cooked in parsley extract, black truffle
Percoca peach in wine
Amalfi lemon and licorice
Tiramisù in my own way
An unusual soup...! (extracts of vegetables, shoots and flowers)
Gamberono rosso di Mazara, smoked coconut and marjoram
Tortelli with anchovies, fennel and burrata
Bread, roast pigeon and black truffle
Spicy raspberries and refreshing sorbet
Percola peach in wine
An unusual soup...! (extracts of vegetables, shoots and flowers)
50 shades of green, cucumber oil
Gnocchi, basil pesto and burrata
Cep cooked in parsley extract, black truffle
Spicy raspberries and refreshing sorbet
Amalfi lemon and licorice
Only for lunch, from tuesday to friday 3 dishes to choose from the tasting menu "Tra terra e mare and Vegetariano"