Marinated langoustine, radishes yogurt
Cuttlefish and peas
Poached egg, broad beans, peas, sprout
Tartare & caviale (supplement oyster 10€)
Tortelli alla carbonara with vegetables and tuna bacon
Tagliolini whit Amalfi lemon (supplément caviar € 30)
Sheep ricotta buttons, anchovies, fennel
Risotto with Sicilian Gambero Rosso (pour toute la table)
Bar, persil, olives, câpres
Pistachio pigeon
Filet de bœuf, huile d’olive extra vierge
Aubergine, sheep’s milk ricotta, almonds mint
Chocolate, chocolate still chocolate…!
Strawberries, white chocolate, green asparagus
Tiramisù in my own way
Babà, vanilla, Zacapa 23 years old solera
