Menu Ristorante

Red Gambas Tartare, Pistachio Ice Cream and Caviar Allergens 2-7-8

Green Celery Cappuccino and Almonds Allergens 3-8

Poached Egg, Peas Espuma, Broad Bean and Goat Cheese Allergens 3-7-13

Rabbit Tuna Allergens 3-4

Beef Tartare with Knife, Artichoke and Fried Egg in Sesame Crust Allergens 3-10-11

Pasta Soup, Beans and Red Gambas Allergens 1-2

Tagliolini with Organic Lemon from Amalfi, Lobster steamed with Apple Allergens 1-2-3-7

Linguine "Gentile" Bread, Butter, Anchovy and Caviar Allergens 1-4-7

Carbonara Revisited Allergens 1-3-7

Tortelli Stuffed with Guinea Hen Allergens 1-3

Wild bar, Burrata Water and Black Garlic Allergens 4-7

Variation around the Lamb Allergen 1

Pigeon, Red Wine sauce Sagrantino " Perticaia ", Rosemary and Juniper Allergen 12

Veal Cheek Cooked at Low Temperature with Hazelnut Allergens 3-8

Beef Fillet in Sweet Cooking Oil

Small or Large Selection of Italian Cheeses, Homemade Mustard

Concerto of Bio Lemons from Amalfi Allergens 1-3-7 Moscato Kabir 2013 Donnafugata « au verre » - 12€

Chocolate, Pear and Gorgonzola Allergens 1-3-7-8 Rhum Samaroli « au verre » - 24€

Variation around Chocolate Allergens 1-3-7-8 Corte Giara Recioto 2015 Allegrini « au verre » - 14€

Tiramisù in my Own Way Allergens 1-3-7 Moscato d'Asti 2014 Prunotto « au verre » - 12€

Tartlet, Sour Cherry and its Ice Cream Allergens 1-3-7-8 Benrye 2013 Donnafugata « au verre » - 16€