Marinated langoustine, autumn raspberries, saffron
Pistacchio ice-cream, Oscietra caviar
Salted codfish Tiramisù
Tartare de Wagyu bœuf & caviar
Pumpkin's Bottoni
Tagliolini whit Amalfi’s lemon (supplément caviar € 30)
Almost fish soup
Risotto with sicilian Gambero Rosso (for the whole table)
John-Dory, parsley, olives, cappers
Pistachio and pigeon
Beef Wagyu (UE AA + 8.9 )
Porcini, hazelnuts, rosemary
Chocolate, chocolate still chocolate…!
Apple Renette cake, salty caramel, china Clementi
Tiramisù in my own way
Babà’s Sorrento’s lemon
