Pistachio Ice Cream and Dorado marinated, Pepper and Liquorice Allergens 7-8
The Red Gambas of Sicily, Chickpeas and Lentils Allergen 2
Cod Tiramisù Allergens 4-7
Poached egg, Hazelnut Mousse, Black Truffle Allergens 3-7
Beef Tartare with Knife, Fried Egg Yolk in Sesame Crust and Black Truffle Allergens 3-10-11
Mixed Pasta in Crustacean and Fish Broth Allergens 1-2-4
Tagliolini flavoured with Organic Lemon from Amalfi and Caviar Allergens 1-4-7
Tortelli stuffed with Pigeon and Chestnuts, Chicken Broth, Black Truffle Allergens 1-2-3-7
Risotto, Late Radish and Parmigiano Reggiano 80 months (for the whole table) Allergen 7
Carbonara Revisited Allergens 1-3-7
Studded Turbot, Winter Tomatoes, Olives and Capers Allergens 1-4
Veal Cheek of with Hazelnuts Allergen 1
Rabbit with Peppers
Pigeon, Modena Vinegar 12 years old and Mandarins
Beef Filet in Sweet Cooking Oil 62°C
Interpretation of an ancient Italian Dessert "Il pampepato" Allergens 1-3-7-8 Moscato Kabir 2013 Donnafugata « au verre » - 12€
Raspberry and its Passion for Tarragon Allergens 3-7 Rhum Samaroli « au verre » - 24€
The Origins of the Chocolate Allergens 1-3-7-8 Corte Giara Recioto 2015 Allegrini « au verre » - 14€
Tiramisù in my Own Way Allergens 1-3-7 Moscato d'Asti 2014 Prunotto « au verre » - 12€
Forget the Banana Split! Allergens 1-7-8 Benrye 2013 Donnafugata « au verre » - 16€
Starter, Main Course and Dessert Noon Tuesday to Friday
Poached Egg, Hazelnut Mousse and White Truffle 65€
Beef Tartare with Knife, Egg Yolk in Sesame Crust and White Truffle 70€
White Truffle Risotto (exclusively for the whole Table) 80€
Tagliatelle, Piedmont Cheese Fondue and White Truffle 70€
Muscat Sabaion and White Truffle 40€
Pistachio Ice Cream, Dorado marinated, Pepper and Liquorice
The Red Gambas of Sicily, Chickpeas and Lentils
Cod Tiramisù
Tagliolini flavoured with Organic Lemon from Amalfi *
Tuscan Pork Belly, Honey and Modena Vinegar 25 years old
Beef Filet in Sweet Cooking Oil 62°C
Interpretation of an ancient Italian Dessert "Il Pampepato"
*(supplement 15 grams of Caviar - 15 €)
The Red Gambas of Sicily, Chickpeas and Lentils
Cod Tiramisù
Tagliolini flavoured with Organic Lemon from Amalfi *
Beef Filet in Sweet Cooking Oil
Interpretation of an ancient Italian Dessert "Il Pampepato"
*(supplement 15 grams of Caviar - 15 €)
Pistachio Ice Cream and Pepper
Egg Yolk in Sesame Crust, Hazelnut Mousse and Black Truffle
Tagliolini flavoured with Organic Lemon from Amalfi
The Winter Garden
Forget the Banana Split!