Cold Watermelon Soup, Red gambas and Borache Allergen 2
Pistachio Ice Cream, Caviar and Caviar Allergens 7-8
Cuttlefish and Peas Cappucino Allergens 1-4-7
Poached Egg with Almonds, Summer Truffle Allergens 3-7-8
Beef Tartare with Knife, Artichoke and Fried Egg in Sesame Crust Allergens 3-10-11
Mixed Pasta in Crustacean and Fish Broth Allergens 1-2-4
Tortelli with Organic Lemon from Amalfi, Lobster and Reglisse Allergens 1-2-3-7
Linguine "Gentile" Bread, Butter, Anchovy and Caviar Allergens 1-4-7
Spaghetti "Tomato and Basilic" Allergen 1
Carbonara Revisited Allergens 1-3-7
Wild Bar “cooked in 62° extra virgin olive oil”, Traditional Vinegar 25 years Allergen 4
Variation around the Lamb Allergen 1
Rabbit, Capers and Olives
Orange flavored Pigeon
Beef Fillet in Sweet Cooking Oil
Strawberries, Strawberries and Burrata Allergens 1-3-7 Moscato Kabir 2013 Donnafugata « au verre » - 12€
verveine officinalis , Tropical Fruits and Black Sesame Allergens 3-7-11 Rhum Samaroli « au verre » - 24€
The Origins of the Chocolate Allergens 1-3-7-8 Corte Giara Recioto 2015 Allegrini « au verre » - 14€
Tiramisù in my Own Way Allergens 1-3-7 Moscato d'Asti 2014 Prunotto « au verre » - 12€
Yogurt, Apricot and Timut Peper Allergens 1-7-8 Benrye 2013 Donnafugata « au verre » - 16€
Cold Watermelon Soup, Red gambas and Borache
Pistachio Ice Cream, Caviar and Caviar
Tortelli with Organic Lemon from Amalfi, Lobster and Reglisse
Spaghetti "Tomato and Basilic"
Wild Bar “cooked in 62° extra virgin olive oil”, Traditional Vinegar 25 years
Beef Fillet in Sweet Cooking Oil
Strawberries and Burrata
Cold Watermelon Soup, Red gambas and Borache
Pistachio Ice Cream, Caviar and Caviar
Tortelli with Organic Lemon from Amalfi, Lobster and Reglisse
Beef Filet in Sweet Cooking Oil
Strawberries and Burrata
Asparaguses, Fennel and Burrata
Cold Cappucino of Cucumber and Gin
Tortelli with Organic Lemon from Amalfi and Reglisse
The Garden…
Yogurt, Apricot and Timut Peper